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Old 04-23-2012, 05:10 PM   #18
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Join Date: Aug 2001
Location: Chandler, AZ
Posts: 9,857
Originally Posted by Jocelyn
Sounds good to should take a picture of what she makes and post it. I am curious how she uses the ingredients *food nerd*
I will do that. I just ran down again and she has set up a frying station. Something's going to get run through flour or white corn meal, eggs, and saltines and fried up. The plot thickens.
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