hey mattsturbator or other nola people.

[Don Vito]

Anybody got a good gumbo recipe? I had some on my honeymoon for the very first time and it was fukking delicious.

[John Patton]

I wish I did man but I can't cook. Luckily most everyone else around here can.

[Damian51]

Depends, do u like a darker roux or lighter?

[Laynlow200]

http://www.jfolse.com/recipes/soups/chicken17.htm

[Don Vito]

Originally Posted by Damian51

Depends, do u like a darker roux or lighter?

Lighter I think haha. I have no idea, I've only had it once.

[CANTCME]

Originally Posted by Don Vito

Lighter I think haha. I have no idea, I've only had it once.

Darker the better mayne and none of that tomatoes and okra bullsh!t

[Don Vito]

Originally Posted by CANTCME

Darker the better mayne and none of that tomatoes and okra bullsh!t

You know of a good place in the city to get a bowl?

[Damian51]

Originally Posted by CANTCME

Darker the better mayne and none of that tomatoes and okra bullsh!t

This man knows, darker is better to me, lighter taste too much like a soup.

Only thing I will argue with you about is okra. A good okra gumbo is tasty.

[Alfdog]

Originally Posted by Don Vito

Lighter I think haha. I have no idea, I've only had it once.

I like my gumbo the way I like my women. Da darker da berry, da sweeter da juice

[phat azz ride]

Chicken sausage gumbo or seafood?

[95 Bullitt]

Originally Posted by Don Vito

Anybody got a good gumbo recipe? I had some on my honeymoon for the very first time and it was fukking delicious.

Fvck you.

[Don Vito]

Originally Posted by 95 Bullitt

Fvck you.

Originally Posted by phat azz ride

Chicken sausage gumbo or seafood?

Chicken sausage

[95 Bullitt]

Originally Posted by Don Vito

[CANTCME]

Originally Posted by Don Vito

You know of a good place in the city to get a bowl?

My house, my mom taught my gf how to make it, white girl be putting her foot in it

Originally Posted by phat azz ride

Chicken sausage gumbo or seafood?

ALL!!! chicken, sausage, shrimp, crab

[Richard F. Togo]

gumbeaux

[beefjerky]

http://foodwishes.blogspot.com/2008/...gumbohold.html

[bigbodyhoe]

Originally Posted by beefjerky

http://foodwishes.blogspot.com/2008/...gumbohold.html

Holy sh!t that is a horrible recipe.

No file powder... no home made roux? wtf!

[beefjerky]

Originally Posted by bigbodyhoe

Holy sh!t that is a horrible recipe.

No file powder... no home made roux? wtf!

Yes. The recipe you posted looks much better.


File powder is hard to find. The posted recipe was intended for someone to make with readily available ingredients. While it isn't exact, it is pretty close.

Do you even know what a roux is?

[Mr Hollywood]

Gumbo file isn't hard to find

[beefjerky]

Originally Posted by Mr Hollywood

Gumbo file isn't hard to find

it isn't available at any stores local to me

[Mr Hollywood]

Originally Posted by beefjerky

it isn't available at any stores local to me

Yes it is.
That's just your excuse for linking to a crappy recipe. After all, on MW we can never be wrong, right, f@ggot?

[beefjerky]

Originally Posted by Mr Hollywood

Yes it is.
That's just your excuse for linking to a crappy receipt. After all, on MW we can never be wrong, right, f@ggot?

Right

[Mr Hollywood]

Originally Posted by beefjerky

Right

If you lived in China, and really didn't have access to it, it's available online.
Considering the file is the seasoning that makes it gumbo, it's kind of an important ingredient, don't you think?

[Mr Hollywood]

Tell him how to make french fries without potatoes.

[beefjerky]

Originally Posted by Mr Hollywood

If you lived in China, and really didn't have access to it, it's available online.
Considering the file is the seasoning that makes it gumbo, it's kind of an important ingredient, don't you think?

Listen, twerp. Having never tried gumbo, this recipe piqued my interest. I researched several recipes. The one I posted looked the easiest to make. Having lived with Calvin for a period of time, I know he isn't a big chef. I figured this recipe would be a good place for him to start. The foodwishes recipes are always solid. Before I posted this recipe I looked up file powder. The pages I read said it wasn't a vital ingredient. It is used to help thicken things up. A heavy roux or okra can accomplish the same thing.

And no file powder isn't sold locally to me. It isn't something I would bother ordering online either.

[GT35 STi]

Gumbo is a food that always sounds better to me than it ends up being Even when I was in NOLA I ordered it a few times and was never blown away.

[Mr Hollywood]

Originally Posted by beefjerky

Listen, twerp. Having never tried gumbo, this recipe piqued my interest. I researched several recipes. The one I posted looked the easiest to make. Having lived with Calvin for a period of time, I know he isn't a big chef. I figured this recipe would be a good place for him to start. The foodwishes recipes are always solid. Before I posted this recipe I looked up file powder. The pages I read said it wasn't a vital ingredient. It is used to help thicken things up. A heavy roux or okra can accomplish the same thing.

Exactly.
You didn't know what you were talking about, but then tried to defend it.

Originally Posted by beefjerky

And no file powder isn't sold locally to me. It isn't something I would bother ordering online either.

Let me get this straight... you've never had gumbo, and didn't know how to make until your google search today, but you have actively looked for gumbo file in stores?
Yeah, you're definitely not a self righteous idiot.


.

[beefjerky]

Originally Posted by Mr Hollywood

Exactly.
You didn't know what you were talking about, but then tried to defend it.
Let me get this straight... you've never had gumbo, and didn't know how to make until your google search today, but you have actively looked for gumbo file in stores?
Yeah, you're definitely not a self righteous idiot.


.

Yes, f@ggot. I looked for it last night while I was at the store. I never claimed to be an authority but you obviously are. Please post your recipe so we may be enlightened.

Speaking of self righteous, you have positioned yourself as the board know it all. This thread is a prime example with your telling me what products are available locally to me.

Enough of your bullsh1t until you post up your own recipe.

[GT35 STi]

Originally Posted by beefjerky

Yes, f@ggot. I looked for it last night while I was at the store. I never claimed to be an authority but you obviously are. Please post your recipe so we may be enlightened.

Speaking of self righteous, you have positioned yourself as the board know it all. This thread is a prime example with your telling me what products are available locally to me.

Enough of your bullsh1t until you post up your own recipe.

Come at me bro!

[Mr Hollywood]

Originally Posted by beefjerky

Yes, f@ggot. I looked for it last night while I was at the store. I never claimed to be an authority but you obviously are. Please post your recipe so we may be enlightened.

Speaking of self righteous, you have positioned yourself as the board know it all. This thread is a prime example with your telling me what products are available locally to me.

Enough of your bullsh1t until you post up your own recipe.

You didn't look for shiat last night, you dishonest fruitcake. You're a self righteous idiot.

[GT35 STi]

Originally Posted by Mr Hollywood

You didn't look for shiat last night, you dishonest fruitcake. You're a self righteous idiot.

[Scott]

Originally Posted by GT35 STi

Gumbo is a food that always sounds better to me than it ends up being Even when I was in NOLA I ordered it a few times and was never blown away.

That's because New Orleans really isn't cajun/coon-ass. You'd have to go to the Lafayette/New Iberia/Breaux Bridge area (about 2 hours east of New Orleans down I-10) and hit up some of the festivals to get the real stuff.

[Mr Hollywood]

Beefjerky gets defensive as hell when he links to a bad gumbo recipe.

[beefjerky]

Originally Posted by Mr Hollywood

You didn't look for shiat last night, you dishonest fruitcake. You're a self righteous idiot.

Yes I did. I love cooking and wanted to see if I could get it locally. My plan was to make a batch of the recipe I posted then try one of the more complicated ones to see if it is worth the extra effort.

I'm still waiting for your recipe.

[Mr Hollywood]

Originally Posted by beefjerky

Yes I did. I love cooking and wanted to see if I could get it locally.

I'm still waiting for your recipe.

I thought the recipe that "piqued your interest' didn't require gumbo file, you fruit cake?

This f@ggot can't even keep up with the lies he's telling in this one topic

Edit;
I see your turbo edit. You added the part about making 2 batches to cover your tracks.
What a tangled web we weave.

[beefjerky]

Originally Posted by Mr Hollywood

Beefjerky gets defensive as hell when he links to a bad gumbo recipe.

I get defensive as hell when you say the recipe I have sucks without offering a better alternative. I've explained why I chose that recipe and I'm done arguing. I am planning on making a batch so I would love to see your awesome recipe to compare.

[beefjerky]

Originally Posted by Mr Hollywood

I thought the recipe that "piqued your interest' didn't require gumbo file, you fruit cake?

This f@ggot can't even keep up with the lies he's telling in this one topic

Reread my post, moron.

[Mr Hollywood]

Originally Posted by beefjerky

I get defensive as hell when you say the recipe I have sucks without offering a better alternative. I've explained why I chose that recipe and I'm done arguing. I am planning on making a batch so I would love to see your awesome recipe to compare.

Keep waiting on it, f@ggot.

[GT35 STi]

Originally Posted by Mr Hollywood

Keep waiting on it, f@ggot.

[bigbodyhoe]

Originally Posted by beefjerky

Yes. The recipe you posted looks much better.


File powder is hard to find. The posted recipe was intended for someone to make with readily available ingredients. While it isn't exact, it is pretty close.

Do you even know what a roux is?

File is hard to find? Get real.

and do I know what a roux is?

You forget, I live about 30 minutes from New Orleans, imbecile. :hard:

Here, I did a little leg work for you so you can figure out how to actually make a real gumbo...

Go to Harmons at 1189 East 700 South, they have some file powder waiting on you.